Our Peruvian experience started as we flew over the snow capped Andes mountains, it was breathtaking.
We arrived in the town of Cusco which is 3,999 metres above sea-level in the Andes, that's 3,968 metres higher than Melbourne! It is amazing how going up 10 stairs can feel like you've been running for 10 minutes.
On our first day we took a city tour which was great until Erica discovered the full affects of altitude. After walking about 400 metres up hill to view Incan ruins Erica was not feeling at all well and fainted! I was there to catch her luckily and the tour guide made Erica lie on the ground, hold her feet in the air and eat a sweet. Many (un)helpful onlookers enquired after her health. In a few minutes she was all better and walked to the bottom with some advise from the tour guide: drink coca cola and eat chocolate before strenuous activities. Need I say Erica didn't have to be told twice ;)
We ate the local traditional cuisine, guinea pig and alpaca! The guinea pig was a bit hard to stomach but the alpaca was yummy. Erica complained because I called the guinea pig Franklin before we started eating it! We have since discovered that the guinea pig houses are located either under or next to the wood over to keep them warm.
The second day we toured the Sacred Valley which consisted of a selection of ruins and small villages. The highlight was a weaving house where the locals showed us how they hand spun and dyed the yarn from the llama and alpaca using ancient techniques and natural dyes. The most interesting was the red dye which is made from the cochanil bug and is cured to the yarn using urine of children under 15, because after that they start drinking alcohol and it's not pure! Some of the other colours use salt or sulphuric acid.
The next day we travelled to Machu Pichu which was one of the highlights of our trip so far. The mountainous scenery on the train ride was spectacular and it is amazing to see where the Incans located such a large city - on the top of a mountain! We saw examples of Incan houses, temples and crop growing areas. To this day the people still grow crops on the side of steep mountains. It was eye opening to learn all about the Incan culture and see the beautiful views and we could easily have spent another day exploring all the ruins.

